VINE
95% Sangiovese, 5% Canaiolo

VINIFICATION
In concrete tanks for about 15/18 days (with marc maceration)

MATURATION
In concrete tanks for about 6 months

REFINING
Bottled, for about 3 months

CHARACTERISTICS
Colour/Reflections: Intense ruby red with violet reflections
Aroma: Intense, fruity notes of red currants, raspberries and also some floral signs
Flavour/Gusto: Tasty, well balanced, with fruity notes of raspberries and cherries, and soft tannin
Alcoholometry: 13% vol
Service temperature: 18°C
Gastronomic affinities: It goes very well with the 1st courses of a meal, with white or red meat and also with the “bistecca fiorentina”