Colour / Reflections
Intense golden yellow
Aroma
On the nose, candied fruit smell prevailing together with caramel cream and spices
Flavour / gusto
Extremely nice and enveloping, with a touch of dryness in the finish
Alcoholometry
17 % vol
Service temperature
16 - 18 °C; with the dessert: 6 – 8°C
Gastronomic affinities
Perfect as appetizer (“aperitif”); for a last course, with mature cheese. Very enjoyable with some regional special biscuits. For example, the “Cantuccini di Prato”
